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How To Begin Roasted Chicken Business In Nigeria

how to start chicken business

Roasted chicken business is very profitable, fast-moving and will constantly keep your pocket heavy. There is nothing better than seeing yourself progressing in what you are doing either in business or otherwise. This post will direct you on how to begin roasted chicken business in Nigeria

Whatever we do here is Nigeria for a Living is done in every other part of the world. This involves whatever you can think off. The difference is in style and packaging: some people look down on certain jobs, the consider them to be menial.

On how to begin roasted chicken business, here are vital things to put into considerations

How To Begin Roasted Chicken Business

  1. Location

Locate a very busy place or where population is high, it could be close to a higher institution, motor parks, market area, junction leading to a community, a busy road or anywhere you think the business can move.

It could be rented or you buy if you have the money. Location is very important in this business. If you make the mistake of locating it where you will be struggling to sale or have less sales you will not go far in the business.

  1. Capital

This is the most important thing because without it you cannot start roasted chicken business. It is not like some jobs that you can start without money. The ingredients to be used have to be bought with money except you have people who can supply you without money. The good thing is that the start-up capital is not much so it can be sourced for

Set up the place so that it will look appealing, this will compel people to buy whether the plan for it or not. The environment should be very neat, so that flies won’t be perching around.

Fire should be heating the chicken but very low apart from making the chicken warm will put flies away the way to set up your roasted chicken spot will determine the caliber of people who will come for a purchase, make the place suitable for all.

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  1. Supplier

Make sure you make the arrangement with poultry farmers so they can be supplying you with chicken at all times.

They will be glad to have a stable purchaser and will want to keep you as their customer by giving you reduction on bulk buying. Tell them the kind of chicken you want, it should be healthy and weighty.


  • Bowls
  • Knife
  • Pot
  • Table
  • Charcoal fire
  • Iron wire to place the chicken
  • Paper for packaging

Ingredients For Ten Chicken

  • Chicken (10)
  • Garlic (4 cloves or 2 teaspoon of powder garlic)
  • Ginger (powder 2 teaspoons)
  • Onions 3 large ones
  • Pepper (grounded atarodo)
  • Black pepper 1 teaspoon
  • Thyme 1 teaspoon (optional)
  • Seasoning cube 5 double pack
  • Salt to taste
  • Vegetable oil


  • De-feather and clean the chicken very well. Remove the intestines and other organs inside the hen. Make sure there is no feather left in their body. Wash them very well with cold water
  • Put the chicken in the pot and boil for few minutes with some of the ingredients
  • Bring them out from the pot and allow to drain
  • combine the ingredients together and rub it properly on their body or put them in it.
  • Leave it for about 3-5 hours before roasting. This is to allow the ingredients enough time to enter the body of the chicken.
  • Make the coal fire ready and roast them in a very moderate fire that will make them properly cooked.
  • Keep flipping them both sides until the chicken becomes brownish. Don’t make everything to be brownish but just a few as people are buying you keep on roasting. But get the remaining ones half way down. This is because you still have to heat the chicken again for customers and you wouldn’t want to get them burnt.

Other Businesses You Can Add

All the ones I have seen always roast the chicken with bole (ripe plantain). It is a decent mixture, people select eating them together. Other things to add is indomie, rice, roasted yam, potato chips, fruit juice processing, ice cream, drinks and anything that can complement the business


Why You Should Start Roasted Chicken Business

  • It is very profitable
  • The number of people doing it are not much meaning competitors are few.
  • It is a business that attracts many buyers; this is because it looks inviting all the time. Many people don’t have enough time to sit down and prepare roasted chicken. Whereas some don’t know how to prepare it.

Furthermore purchasing chicken from road side sellers will bring little money when compared to purchasing an entire chicken from the market including the ingredients to be used and the time to get it ready.

People will rather go for the already made ones. Besides lovers like bringing their companions to this type of place.

  • The business can be started with a little capital.
  • It doesn’t need a field anyone can do it.
  • The strain in roasted chicken business can be handled

Challenges To The Business

The main challenge is in the process of getting the chicken ready especially slaughtering and cleaning of the chickens. This can be contended. Some poultry farmers will offer to do that for you. But if you are raising the birds by yourself you can pay people to dress them for you.

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How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup


  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water


  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.


  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)


  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

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