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How To Keep House Plants Alive And Blooming

house plants

 Plants complement a trace of green to any internal space. If you desire actual plants over their inferior equivalents, you have to make sure you care for them correctly. On this post you will be guided on how to keep house plants alive and blooming

How To Keep House Plants Alive And Blooming

  1. Aloe

Aloe plants don’t need water often, only once every 10-15 days. Ensure the soil is totally dry before wetting. Then, let loose with water then, let it dry. Keep aloe out in the sun as much as possible.

2. Succulent

Aloe is a form of succulent, so you can follow the exact same instructions above for basically any other succulent.

3. Snake Plant

Snake plants don’t need frequent watering, either. Once every 10-15 days should do. Like with succulents, wait until the soil is dry, then add a lot of water at once.

4. Peperomia

Peperomia needs more regular watering, every 5-10 days should do. When the solid is dry 2 inches deep, it’s time to water. If it takes too long to reach that level of dryness, the plant needs more sun.

5. Peace Lily

Peace Lilies require about the same instructions as Peperomias. However, they can tolerate a bit more moisture in the soil.

6. Fiddle Leaf Fig Tree

Fiddle leaf fig trees need watering every 5-10 days, but like some of the previous plants, wait until the soil dries 2 inches deep. These plants enjoy a bit more dryness.

7. Parlor Palm Tree

Like other plants earlier on this list, parlor palm trees should be watered once soil dries to 2 inches deep. You can tell that they’re lacking sunlight if they dry out too slowly.

8. Spider Plant

Spider plants can tolerate moister soil, so keep them nice and watered every 5-10 days — when the soil is dry for 2 inches deep, of course. Check that they’re drying fast enough. Otherwise, they may be lacking in sunlight.

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9. Citrus Tree

Growing citrus fruits? Make sure to water the plant once the soil has completely dried to 2 inches deep. Alternatively, if the plant is just starting to wilt or the leaves start curling, it needs water.

Citrus root dry fast. A terracotta pot may be helpful.

10. African Violet

If the African violet’s soil is dry to the touch, it’s time for some more water. Keep the soil moist, but don’t overdo it, or you could subject your plant to pathogens.

11. Ficus Tree

Water ficus trees every 5-10 days, or when the solid dries to 2 inches deep. Ficuses love the sun, so keep them in a sun-exposed area.

12. Philodendron

Philodendrons are much like several other plants on this list. Water them once the solid reaches 2 inches of dryness and if it isn’t drying, then it needs some sun.

13. Phalaenopsis Orchid

Phalaenopsis orchids are a bit more high maintenance. Give them a tiny spray every day or every other day. Then, once a week, run warm water through them and their soil. Let the water soak in the soil for a few hours.

14. Rubber Plant

Rubber plants need semi-regular watering — every time the soil dries 2 inches deep, it’s time for a refresh. These plants prefer dryness a bit more than some other plants.

15. Calathea

Calatheas need watering every 5-10 days. Look for the soil to be dry to 2 inches deep before watering. With that said, don’t mist them — it can subject your plant to foliar infections. Also, make sure your calathea is getting enough light

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How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup


  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water


  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.


  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)


  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

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