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How To Prepare Abacha (African Salad)

how to prepare Abacha (African salad)

Abacha otherwise known as African salad is a meal, prepared with lots of ingredients. Abacha is prepared from cassava and it is a delicacy common in Nigeria amongst the easterners (Igbos). On this post, you will be enlightened on how to prepare Abacha (African salad)

The cassava tubers are boiled till done then shredded with a grater. The sliced cassava is then soaked in cold water before washing carefully and dried out in the sun.

How To Prepare Abacha (African Salad)

Recipe

The more ingredients used in preparing Abacha, the more appetizing it will become.

  • 3 cups of Abacha
  • 2 cups of ugba (ukpaka)
  • 30 cl palm oil
  • 2 tablespoons Powdered Potash (food tenderizer)
  • Fish/Dry or Stock fish
  • onions
  • Salt and habanero pepper (to taste)
  • 4 tablespoons ground crayfish
  • 2 stock cubes (Knorr)
  • 2 teaspoons ground Ehu seeds (Calabash Nutmeg)
  • Garden Eggs
  • Garden Egg leaves
  • Ogiri Igbo (castor seed paste)
  • 3 Fresh Utazi leaves (Gongronema latifolium)
  • Kanda (cow skin)

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Note:

  1. Abacha is prepared by boiling & shredding cassava tubers
  2. Ugba is known as grated oil bean seeds.
  3. Palm Oil is needed when preparing Abacha.
  4. It is necessary to add a green leafy vegetable. Garden Egg leaves are used for Abacha.
  5. At most one kind of fish is required.
  6. Crayfish is needed
  7. Pepper must be used
  8. Use ogiri Igbo for the classic traditional taste but if you do not have it, add stock cubes
  9. Add garden egg. It is great in Abacha but not compulsory.
  10. Edible potash is what makes palm oil clot therefor, it is necessary.
  11. Calabash nutmeg is also needed

Be cautious when putting salt to Abacha as the meal consists of lots of salty ingredients stock fish, stock cubes, crayfish etc.

Before you Prepare Abacha

  1. Soak the dry fish in cool water and set aside to soften.
  2. Soak the Abacha for some minutes in cool water and put in a filter to drain.
  3. Wash the stock fish and cook till soft.
  4. Combine the edible potash with some water, stir and keep aside.
  5. When the dry fish is soft, hygienic and debone, break into small pieces.
  6. Slice one of the onions into little pieces and cut the other into rings.
  7. Rinse the leafy vegetable, cut some into tiny pieces, some into thin shreds and leave some leaves whole.
  8. Wash the ukpaka and put in a sieve to drain.
  9. Slice garden egg into little pieces.
  10. Open the ehu seeds and grind with a mortar.
  11. Grind/blend/pound the habanero pepper.
  12. Dissolve the palm oil in a pot on low heat. The oil should not be hot.

Preparation

  1. When preparing Abacha, it is significant that all the ingredients are well combined. Add ingredients that are alike, stir and add another batch. It is not advisable to put everything all at once and stir because it will be very tough for you to obtain a good mixture of all the ingredients.
  2. Gently pour the liquid from the edible potash into the palm oil and stir at the same time and you will see the palm oil condense and converts to yellow. Make sure that the edible potash deposit does not enter into the pot.
  3. Pour the stock cubes (crushed), ground ehu, ground crayfish, diced onions, blended habanero pepper, tiny vegetables and combine very well.
  4. Pour the Abacha, ukpaka, bits of dry fish, chopped garden eggs and combine properly.
  5. Taste and only add salt if needed.
  6. You can warm it up a little bit before serving. It can also be served at room temperature.
  7. Serve with the onion rings, garden eggs, garden egg leaves and fresh pepper

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productivity

How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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productivity

How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup

Recipe

  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water

Procedure

  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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productivity

How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.

Recipe

  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)

Procedure

  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

Read Also: How To Prepare Delicious Danwake (Beans Dumplings)

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