How To Prepare Delicious Egg Sauce

Egg sauce is known in Nigeria as a quick an easy stew anyone can prepare. The taste of this sauce is awesome and will also prompt you to ask for more. On this post, you will learn how to prepare delicious egg sauce

Egg sauce is a favorite in many household in Nigeria due to its versatility. you can eat it any time of the day – for breakfast, lunch, or dinner. 20 minutes is all it takes from start to finish.

How To Prepare Delicious Egg Sauce

Ingredients

  1. Eggs:

Use six large eggs for this recipe. if you use small eggs, they might completely disappear into the stew, so you’ll have to increase the quantity.

  1. Vegetables:

Plum tomatoes, red bell pepper, habanero pepper, onion, and garlic. i like to use plum (roma) tomatoes for this recipe because they are juicy enough but not too watery.

  1. Spices:

Curry, thyme bouillon, and salt – just a few spices that really pack a punch in flavor!

  1. Olive oil:

used to fry the vegetables and cook the eggs.

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Preparation

  • Eggs: use six large eggs for this recipe. if you use small eggs, they might completely disappear into the stew, so you’ll have to increase the quantity.
  • Vegetables: plum tomatoes, red bell pepper, habanero pepper, onion, and garlic. i like to use plum (roma) tomatoes for this recipe because they are juicy enough but not too watery.
  • Spices: curry, thyme bouillon, and salt – just a few spices that really pack a punch in flavor!
  • Olive oil: used to sauté the vegetables and cook the eggs.
  • add in your spices – curry, thyme, and bouillon and let it simmer for 2 more minutes.
  • pour in the eggs and let it cook a bit before you stir. if you stir immediately, the eggs will completely dissolve into the stew. waiting just a little bit ensures that the eggs will begin to cook before mixed into the stew.
  • stir the eggs until they are well mixed in and cook for about a minute or two. taste for salt and add if you need some.

Tips When Making Nigerian Egg Sauce

  • if you want your egg stew to have larger chunks, after pouring it in, wait a bit longer and stir slowly.
  • if you want the pieces smaller, stir it quickly after pouring it in to break it up.
  • the recipe calls for 6 large eggs. if you want to use small eggs, use 7 or 8

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