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How To Prepare Delicious Egg Sauce

How To Prepare Delicious Egg Sauce

Egg sauce is known in Nigeria as a quick an easy stew anyone can prepare. The taste of this sauce is awesome and will also prompt you to ask for more. On this post, you will learn how to prepare delicious egg sauce

Egg sauce is a favorite in many household in Nigeria due to its versatility. you can eat it any time of the day – for breakfast, lunch, or dinner. 20 minutes is all it takes from start to finish.

How To Prepare Delicious Egg Sauce

Ingredients

  1. Eggs:

Use six large eggs for this recipe. if you use small eggs, they might completely disappear into the stew, so you’ll have to increase the quantity.

  1. Vegetables:

Plum tomatoes, red bell pepper, habanero pepper, onion, and garlic. i like to use plum (roma) tomatoes for this recipe because they are juicy enough but not too watery.

  1. Spices:

Curry, thyme bouillon, and salt – just a few spices that really pack a punch in flavor!

  1. Olive oil:

used to fry the vegetables and cook the eggs.

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Preparation

  • Eggs: use six large eggs for this recipe. if you use small eggs, they might completely disappear into the stew, so you’ll have to increase the quantity.
  • Vegetables: plum tomatoes, red bell pepper, habanero pepper, onion, and garlic. i like to use plum (roma) tomatoes for this recipe because they are juicy enough but not too watery.
  • Spices: curry, thyme bouillon, and salt – just a few spices that really pack a punch in flavor!
  • Olive oil: used to sauté the vegetables and cook the eggs.
  • add in your spices – curry, thyme, and bouillon and let it simmer for 2 more minutes.
  • pour in the eggs and let it cook a bit before you stir. if you stir immediately, the eggs will completely dissolve into the stew. waiting just a little bit ensures that the eggs will begin to cook before mixed into the stew.
  • stir the eggs until they are well mixed in and cook for about a minute or two. taste for salt and add if you need some.

Tips When Making Nigerian Egg Sauce

  • if you want your egg stew to have larger chunks, after pouring it in, wait a bit longer and stir slowly.
  • if you want the pieces smaller, stir it quickly after pouring it in to break it up.
  • the recipe calls for 6 large eggs. if you want to use small eggs, use 7 or 8

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productivity

How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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productivity

How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup

Recipe

  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water

Procedure

  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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productivity

How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.

Recipe

  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)

Procedure

  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

Read Also: How To Prepare Delicious Danwake (Beans Dumplings)

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