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How To Prepare Edikang Ikong Soup

Edikang ikong soup

Edikang ikong soup is a soup recipe made with a substantial quantity of fresh green vegetables, dried fish and assorted meat. It is native to the people of Cross River and Akwa ibom states. Owing to the fact that it is very nourishing the soup is now very famous, as virtually all tribe cooks this delicacy. Previously the soup used to be the soup of the wealthy because of the ingredients used in cooking the soup. But nowadays with little money, you can prepare edikang Kong soup. All it needs is good knowledge of recipe mixture and this article will guide you on how to prepare Edikang ikong soup.

Vegetable soup preparation

The good thing is that the ingredients for preparing edikang ikong soup are available anywhere in the country. You can sow little seeds of the leaves at your backyard and then your pot of soup is just by you. Water leaf and pumpkin leaves (ugu, ikong ubong) are the vital leaves used for making edikang ikong soup.

Certain persons say you can use Spinach and Lamb lettuce/Mache (Valerian Ella locusts) in place of pumpkin leaves and water leaves. But an adage in pidgin says if e no be Panadol e no fit be like Panadol so if it is not water leaf and pumpkin leave then it can never taste like it. As such would not be called Edikang Ikong soup but vegetable soup. Before now, Edikang Ikong soup was talk about to as the “soup of the wealthy” because of the amount of rich proteins used in cooking the soup: however today, anybody can enjoy this lovely soup.

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HOW TO PREPARE EDIKANG IKONG SOUP

RECIPE

  • 1kg fluted Pumpkin leaves (Ugu)
  • 200g Water leaves
  • 500g of assorted meat (cow tripe (shaki, snails,
  • Cow skin (kanda), Stock fish (optional)
  • Smoked fish or dry fish
  • 250ml palm oil cup
  • 1 cup of Periwinkles (optional)
  • 2 tablespoons of ground crayfish
  • 2 stock cubes
  • 1 medium sized onion
  • Fresh pepper (as desired)
  • Salt to taste

Direction for the Preparation of Edikang Ikong Soup

  • Separately wash the leaves properly with enough water in a big bowl severally (about 3-4 times) to wash off dirt and sand. Any slight sand will decrease the worth of the soup this is particularly for those cooking for commercial purposes.
  • Cut the leaves into small sizes and set aside.
  • Wash and cut the periwinkle properly, add hot water and salt into it, set aside.
  • Wash both the dry and stock fish and set aside.
  • Wash the meat into a pot,

Cooking of Traditional Edikang Ikong Soup

  1. Place the pot of meat on fire; add seasoning (Maggie, Knorr). Pepper, onions, salt and cook for 5 minutes. The water for the stock should be very little but I used only the water for the meat. But where no water comes out or it’s very little I can then add a little quantity of water. Because Edikang Ikong soup doesn’t need much water
  2. Add the prepared stock fish, dry fish and periwinkle to the pot to cook. Until they are soft. Always make sure you start by cooking the toughest meat first.
  3. Turn the cut water leaf into the cooking pot. Add palm oil, crayfish, stock cube, salt and pepper. Let it cook for 5 minutes on low temperature. And stir
  4. Add the cut ugu leaves, allow to cook for 3 minutes, stir and bring the pot down.
  5. I normally add Auziza to my Edikang Ikong soup because it gives the soup great taste and spice it up.
  6. Serve with semolina, eba, pounded yam, amala, starch and fufu

NOTE

I added ugu leave last this is because if it stays too Long on heat it Lost all the vital nutrients. During dry season I usually add ugu after bringing down the pot of soup. This way it will maintain its greenish nature and freshness.

Just like Ekpang Nkukwo, Edikang Ikong soup requires substantial quantity of palm oil. Be very careful about the quantity of salt you add, if not it will become very salty Plenty of crayfish is needed to bring out the taste.

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productivity

How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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productivity

How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup

Recipe

  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water

Procedure

  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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productivity

How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.

Recipe

  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)

Procedure

  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

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