Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).
African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.
- 6 cups of ukwa
- Potash (akanwu) teaspoon
- Fresh pepper (about 5)
- Ogiri (optional) (a local ingredient)
- Maggi (half cube)
- Salt to taste
- Red oil (100ml)
- 2 cups of maize.
How To Prepare Ukwa (African Breadfruit)
- Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
- Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
- It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
- There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
- If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
- Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.