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How To Start Bleach Production Business In Nigeria

In this post you will discover bleach production business. It could be for commercial purpose or personal use.

Bleach is a cleansing agent that is used for diverse purposes. It is either for removal of stains, brightening up the surface/face of a material or substance. It can also be used in killing germs just like germicide. In this post you will discover bleach production business. It could be for commercial purpose or personal use.

When referring to bleach production certain persons think it is one difficult thing that can only be prepared by selected few.

It is used at home on items such as: the bathroom, toilet, floor, tiles, for laundry work etc. It is also good Industrial use & is mostly used by dry cleaners and students on white clothes.

Reasons You Should Start Bleach Production Business

  • This is a business you can do at your convenience
  • Bleach production is very easy.
  • You can undergo the training for the production of bleach for just a few hours.
  • The business of bleach can be started with a small amount like #5000
  • It is one of the daily needed items as such the demand is high.
  • You can begin bleach business anywhere even at home.
  • It makes one to be financially buoyant because it has a good profit.

Materials For Bleach Production

  • One big bowl and 2 smaller ones
  • Stirring rod
  • Containers for packaging
  • Spoon
  • Sieving material

Safety Materials

  • Use nose cover
  • Wear long sleeve or a buttoned up lab coat
  • Put on hand gloves
  • You can use safety glasses

Chemicals For The Production Of Bleach (15 Liters)

  • Chlorine ¼ kg
  • Caustic soda 2-4 tablespoons
  • SLS (optional) 3 tablespoon
  • Soda ash ¼ kg
  • Alum optional 3 big sizes or 3 tablespoon. You can only use alum if you want the solution to settle fast.
  • Water 8-10 litters

How To Start Bleach Production

Step 1

  1. Pour 5 liters of water into a big bowl for mixing.
  2. Turn the chlorine into the water and stir with stirring stick
  3. Stir until the mixture completely dissolves.

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Step 2

Use a separate bowl and dissolve the Soda ash with 1 litre of water and stir turn it into the bowl of the dissolved chlorine

Step 3

  • In another bowl dissolve the caustic soda and the SLS (if you are using it) with 1 liter of water
  • Turn it into the big bowl of chlorine
  • Add granulated alum into the solution and stir
  • Let the solution to calm for 24 hours
  • Use filter paper or white cloth (material) to filter the mixture after 24 hours when it must have settled.
  • Package for sale or use. You can use the residue for cleaning the floor or toilet.

Fermentation Of Caustic Soda

Just in case you want to ferment your soda. It is applicable mostly for people who produce liquid detergent. Caustic soda is fermented at the ratio of ¼ this means for every four cups of caustic soda you add four cups of water.

Stir and allow to ferment for 24 hours. The cup you used in measuring caustic soda is the same you should use in measuring water. Soda ash has the same fermentation process as caustic soda


Supply to hospitals, clinics. Hotels, schools, dry cleaners. locate places that make use of bleach for sale.

In conclusion, look for a way to penetrate the market as hypo, Jik did as a starter in bleach production business. It is a business idea any entrepreneur should think of.

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How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup


  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water


  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.


  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)


  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

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