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How To Start Vegetable Farming Business

vegetable farming

Vegetables are the most consumed food in the globe. Their importance cannot be over emphasized. To live a normal and healthy life, you have to incorporate vegetable into your meal plans. In this article, you will learn how to start vegetable farming business, things needed, how to plant, water, apply manure and harvesting etc. Vegetables and fruits are the main alkaline diets that the body needs in other to stay healthy, strong and live a fulfilled life. It has gotten to a stage where everyone should be a farmer directly or indirectly. Is of no importance to misuse a land while food is a major challenge to many. Vegetable farming is one of those farming that bring return within a month after planting. It doesn’t entail huge space but if you have a huge area, there is no mistake in using it for vegetable farming. Anybody can start this business, it doesn’t require special qualification.

The sense in it is to plant that which people mostly purchase. You know that they are perishable crops, so put your money where you can gain more. Avoid vegetables that only few people are buying you can add it to other market moving vegetables. Dry season farming is very profitable. If you are contemplating going into the business, start it during the dry season as we now have hybrid vegetable seeds that can defy any condition, produce bountiful harvest within the shortest time.


It is very easy to start vegetable farming. The main thing is to compose vegetable farming strategy. Acquire a piece of land you can buy, rent for planting since vegetable is not economic tree that will decay before it depreciate. You can use containers or sack bags for vegetable growing. Also the recommended fertilizer application is organic manure; purchase good seeds for planting and get your equipment’s.



  • Machete
  • Spade
  • Hoe
  • Watering can
  • Hose
  • Bowls
  • Knife
  • Sacks
  • Manure
  • Pesticides
  • Well or bore hole


The land should be close to you because vegetables require adequate attention. The ideal type of soil for vegetable farming is sandy soil. You can add manure to the soil if it is not rich enough before planting


Clear the land and remove stump, clogs and stones. Make beds or ridges spread animal dungs on the beds two weeks before planting you can treat the soil to prevent pests and disease attacks on the vegetables


Vegetables can be planted either through stem or seeds like in pumpkin leaf, you plant them through seeds while water leaf is planted through stem. You can plant directly into the soil or transplant but it is not every vegetable that favours transplanting. Planting vegetables from seeds takes between 2-5 days before germination depending on the type you are planting.


The best ways to grow vegetable is by the use of organic manures such as compost, dung, pelleted woods such as those gotten from carpenters etc. The best manure to use is nitrogen. It can be more of nitrogen for leafy vegetables that produces seeds but you will have to stop using manure with nitrogen when they start bringing out flowers this is because nitrogen will make them to produce foliage.

Add manure to every phase in the growth of any vegetable plants. After the first manure which was added after land preparation and before planting, add again while flowering, fruiting, and rooting. Importantly add manure after every harvest.


If you don’t have means of irrigating the farm, don’t bother starting but it is okay to do so during rainy season. Vegetables love water, their soil should constantly be moistened. Irrigate every morning and evening especially during dry season or when there is shortage of water. During raining season you may not need to water them because vegetables doesn’t accepts excess water for it will kill the stem from ground level. Drip irrigation is the best for vegetable farming.


Mulching will help to retain moisture in the soil and prevent direct heat from the sun hitting the vegetable scourge. You can mulch them with green leaves or mulching bags


The pest that disturbs vegetables are hoppers, they like chewing the leaves, creating holes in them. Once a whole has been created in any leaf, the economic value of such leaf is reduced. Leaf spot is diseases that affect the leaves of vegetables, it also reduces their values. Plant hybrid seeds, observe crop rotation for crops like pepper okra and egg plant


Harvest is done when the leaves are fully grown, fruit, seedlings or pod has developed


  • Vegetables are used for garnishing food
  • Food preparation
  • Medicine
  • Juice
  • Treatment
  • Salad making
  • Snacks mixture etc.

In conclusion, vegetable farming is all season farming it will put money in your pocket all year round. Harvesting the crops is within the shortest time this means that you can plant some veggies more than 3 times a year e.g. cucumber you can combine more vegetables in the same farm land and make additional income for instance you can plant water leaf, pumpkin, bitter leaf in the same plot of land. The sum used in starting vegetable business is little but the profit is massive.

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How To Download Youtube Videos To Phone

how to download youtube videos to phone

Everybody desires to download their sought after video into a phone gallery. But when you download YouTube video, the video will display only in the library of the YouTube app. It doesn’t display in your phone gallery. On this post, we’ll be looking at how to download youtube videos to phone.

Just follow these methods to save YouTube videos into your phone gallery. To enable you play it any time you want from offline without the necessity for an internet connection.

How To Download Youtube Videos To Phone

  1. Open the YouTube app on your Android mobile.
  2. Search for your desired video. After locating your desired video, click on it. Then it begins to play.
  3. You can notice numerous selections like, dislike, share, download and save. There are two share icons, one is at the top right of the YouTube video player display and another one is beneath the YouTube video player. You can use any one of that share icon.

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  1. Click on the share icon and you’ll observe different share logos on the screen. Beside the share logos, there is a copy link logo.
  2. Click on the copy link logo, and the link of the chosen video will be copied.
  3. Open the save from website with chrome.
  4. You will observe the search bar like paste your video link here in the above figure. Then place the link of your preferred video which was gotten from the youTube in the URL .
  5. After pasting the link in the search bar, the link will be administered and your wanted video will be displayed on that page.
  6. Lastly, select the video feature you need from the provided list and tick on the download selection. Within little minutes, your wanted video will be saved to your phone gallery instead of youTube downloads.

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How To Prepare Delicious Ofe Owerri Soup

How To Prepare Delicious Ofe Owerri Soup

Ofe Owerri is one of the most expensive Nigerian soups native to the people of Owerri, Imo state. It is a representation of the Owerri people of the Eastern part Nigeria. On this post, you’ll learn how to prepare delicious Ofe owerri soup.

Ofe Owerri means ‘Owerri soup’ and the people of Owerri are so delighted of this rich and exclusive soup that songs have been presented about it. Ofe Owerri signifies wealth by the amount and quality of the ingredients used. Ofe Owerri worth all the publicity and admiration because it is delightful to the maximum.

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How To Prepare Delicious Ofe Owerri Soup


  • 1 big sized dry fish
  • 1 huge sized stockfish
  • Pumpkin leaves
  • Okazi leaves
  • 3 tablespoon of palm oil
  • 5 medium-sized ede
  • 1 tablespoon of ogiri
  • 1 onion
  • 3 tablespoon of ground crayfish
  • 3 teaspoon of pepper
  • 4 cubes of seasoning
  • Salt
  • Water


  1. Begin by steaming your cocoyam (Ede) first.
  2. In a different pot, cook your meat, stock fish and dry fish, with three cubes of seasoning, onions, salt with a little quantity of water at first to let the meat soak up the ingredients.
  3. Then pour a substantial quantity of water that will make up the size of the soup.
  4. While the meat heats, take out your cocoyam which must be tender, and pound.
  5. Once the meat is soft, pour your palm oil and ede together as the palm oil allows the cocoyam melts.
  6. Add your crayfish, ogiri, pepper and the Okazie leaves then allow it cook for a while.
  7. Taste to know if any item is not signified in the food, before adding pumpkin leave (ugu).
  8. Let it boil for a minute,
  9. Serve with whatever swallow of your choice.

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How To Prepare Ukwa (African Breadfruit)

How To Prepare Ukwa (African Breadfruit)

Ukwa also known as (African breadfruit) is certainly one of the prevalent foods in Nigeria; it is a popular delicacy in Igboland. On this post, we will learn how to prepare Ukwa (African Breadfruit).

African breadfruit or Ukwa pod is gotten from the large ukwa tree. The weighty Ukwa pod drops on the ground and is sort out to obtain the delicious ukwa seeds.


  • 6 cups of ukwa
  • Potash (akanwu) teaspoon
  • Fresh pepper (about 5)
  • Ogiri (optional) (a local ingredient)
  • Maggi (half cube)
  • Salt to taste
  • Red oil (100ml)
  • 2 cups of maize.

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How To Prepare Ukwa (African Breadfruit)


  • Rinse the ukwa seeds, It is essential to wash severally in a bowl with a lot of clean water. Use a plastic sieve to ensure that every unseen tiny stones are sorted out.
  • Fix a cooking pot on heat, pour 5 cups of water and commence cooking the ukwa (breadfruit). Once it boils, dissolve the potash in one cup of water, filter in the clear water and pour the potash dispose the residue.
  • It is necessitating to note that Ukwa does not always get soft (done) without using the substance (potash).
  • There is a different item that aids the same function as potash; it is in form of ash obtained from burnt palm fronds. It is locally referred to as Ngu and is a common choice amongst the Igbos.
  • If you want to make Ukwa with Ngu apply the same process/method as though you are using potash, melt in a cup of water and let it dissolve for a minute before sieving.
  • Boil till the Ukwa till it is soft for eating and you can serve. Certain persons prefer to enhance a pinch of salt while certain part of Igbos doesn’t use salt for this particular recipe.

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